Excerpt of our Menu

Seasonal dishes in every season - Want more? Then let's take a peek....

STARTERS & SOUPS

Smoked venison ham,
fresh from the Buchenrauch, exquisitely garnished,
served with bread and butter

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O´Batzter
Camembert prepared with bread and butter

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Spicy goulash soup

GRILL SPECIALTIES

Grill platter "Kleblmühle"
Various types of meat and fillet with herb butter,
three sauces, potato variations,
garnished with vegetables and seasonal salads

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Tender pepper sirloin steak from the young bull's loin,
with light, colorful pepper sauce, served with home fries
and fresh mixed salads

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Pork medallions from the grill with pepper butter,
served with potato rosti and seasonal salads

TYPICALLY BAVARIAN

For over 40 years we have been known for our homemade aspic, prepared after an old recipe, served with bread or home fries.

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Bauernschmaus
Home fries mixed with ham, onions, and eggs
served with crisp, fresh salads

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Lower Bavarian "Lüngerl" Plate
served with bread or dumplings

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Smoked Wammerl (pork belly), fried
served with home fries and sauerkraut

FISH, POULTRY, VEGETARIAN

Tender salmon fillet in fine wine cream sauce
with shrimp, served with parsley potatoes
and crisp, fresh salads

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Chicken breast fillets in crispy batter
served with french fries and fresh salad

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Baked potato rosti with mixed vegetables
baked with cheese, served with crisp, fresh salad

GAME SPECIALTIES

Poachers Pot
Juicy cuts of freshly slaughtered young deer from our own enclosure, chanterelles and vegetables in fine juniper cream sauce, served with two dumplings and fresh, mixed salads

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Venison roast "à la Forester"
Tender roast leg of the freshly slaughtered young deer from the Bavarian Forest from our own enclosure, in fine juniper cream sauce, with chanterelles in herbed cream sauce, served with cranberries, a dumpling, homemade spaetzle, and crisp, fresh salads

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Juicy roast boar
in Bohemian sauce with dried fruit, cranberries in pear half, served with two dumplings and mixed salad