The increasingly prominent inn musicians, "Tom & Basti," performed at the country hotel Kleblmühle on 28/12/2014 and the event was a great success - it was a full house and there was raging applause! So we arranged another performance date with the two: Tickets are available from the country hotel Kleblmühle or directly from the performers at www.tomundbasti.de. We are looking forward to a hearty pub-night with you! |
The deer park of the country hotel Kleblmühle got a rare addition: Proud, but still very shy, two white Hubertus deer are here to introduce themselves. In order to increase the wildlife area, Kleblmühle manager, Manfred Scheichenzuber, integrated the white deer to his group of red deer. The two deer were bred by a European breeder. The name of this breed goes back to a legend of the vain Palatine Count, Hubertus von Jülich. White Deer are a whim of nature. Allegedly, the animals came from Persia to Bohemia in 1740. |
After the confirmation on 06/06/2014 in Grafenau, the new bishop joined us for lunch in the Kleblmühle. As a welcome, we gave him a colorful bouquet of meadow flowers. After his stay in the Kleblmühle, he registered in our guest book and thanked us for the kind hospitality and the wonderful food. In parting, the bishop and his parish team were given a freshly baked loaf of country bread from our new oven as a gift! (In the picture on the left, you can see the Bishop, Mr. Oster, and Mr. Josef Scheichenzuber with his granddaughters, Juliana and Nikola Schreiner.) |
After the exceptional gastronomy in the country hotel inn, Einkehr to Kleblmühle, became very well attended by locals and vacationers alike, for which we express our sincere gratitude, we have created another highlight, which fits well with the former flour mill. Right next to the beer garden and terrace, we built a traditional wood oven built to expand our offer of delicacies. When the oven is fired up with natural wood, we not only bake fresh country bread or the original Vinschgerln, but also a whole range of local delicacies, such as apple strudel, Sengzelten, bread pizzas, pork knuckles, veal knuckle, roast pork, and other specialties. For the days on which these specialties are baked, please refer to our culinary calendar! |
The topics of the Tour of Bavaria from Grafenau:
Watch the film here: Bavaria Tour Grafenau |
At the beginning of the year, the German TV station, ARD, visited the country hotel Kleblmühle to film a report about the hotel and the venison roast, which aired in April 2013. You can find the report under www.ardmediathek.de, by searching for the term "Kleblmühle." Come by and let Manfred Scheichenzuber spoil you with his cuisine. The delicious venison roast from our home-bred game is definitely worth a visit - see for yourself! |
40 Years of Kleblmühle
Group photo from May 2011 Zum Ansehen benötigen Sie den Acrobat Reader. |
+49 8552 / 96010 | |
We are pleased to support you! |